What is Vietnamese tai?
Pho Tai Nam is a popular Vietnamese dish that perfectly balances two types of beef—rare steak (tai) and brisket (nam)—in a flavorful broth. This dish offers a mouthwatering combination of tender, thinly sliced rare steak and richly marbled, slow-cooked brisket, making it a must-try for pho lovers.Sep 19, 2024
Pho Tai Nam is a popular Vietnamese dish that perfectly balances two types of beef—rare steak (tai) and brisket (nam)—in a flavorful broth. This dish offers a mouthwatering combination of tender, thinly sliced rare steak and richly marbled, slow-cooked brisket, making it a must-try for pho lovers.Sep 19, 2024